Chef at Home

Roast pork with roast potatoes, carrots, broccoli and gravy

Eggplant parmagiana with Italian style tomato sauce, mozzarella cheese, and baby spinach and zucchini

Marinated chicken steak with sweet potato, Brussels sprouts, roasted capsicum and a honey, soy and garlic sauce

Tuna Nicoise salad with egg, beans, tomato, lettuce and a French viniagrette

Creamy chicken Florentine with steamed brown rice and Mediterranean vegetables

Italian style pork sausage fettuccine with spinach and Swiss brown mushrooms

Teriyaki beef stir fry with mixed vegetables and rice